- Preheat the oven to 180˚C / 160˚C fan / Gas 4.
- Line a 32cm x 22cm baking tin with baking paper.
- Melt the butter over a low heat, add the chocolate, and stir well. Remove from the heat once the chocolate has melted and leave to cool.
- Place the rest of the dry ingredients in a bowl and gradually mix in the eggs.
- Once the chocolate has cooled, pour onto the flour mixture and mix well, then pour into the prepared tin and bake for 25-30 minutes.
- Remove from the oven and leave to cool before cutting into 12 slices.
Mocha brownies
- Prep time 20 mins
- Cook time 45 mins
- Serves 5+
Ingredients
- 250g unsalted butter
- 200g dark chocolate
- 200g dark muscovado sugar
- 100g caster sugar
- 65g plain flour
- 60g cocoa powder
- 40g leftover coffee grounds
- ½ tsp sea salt
- 4 large eggs, beaten
Makes 12
