- Preheat the oven to 140˚C / 120˚C fan / Gas 1.
- Cut away the inner ribs of the kale leaves and tear into similar size pieces.
- In a large bowl, toss the leaves with the oil, paprika and sugar and spread out over two baking trays.
- Bake for 15 minutes, then turn the leaves and bake for a further 10-15 minutes until crisp. Do not let the leaves brown too much as they will become bitter.
Kale chips
- Prep time 5 mins
- Cook time 30 mins
- Serves 4
Ingredients
- 200g kale, washed and dried
- 1-2 tbsp rapeseed oil
- Sea salt
- 2 tsp paprika
- 2 tsp brown sugar
Serves 3-4 as a snack
