Food that’s ‘Rooted in Wales’
When you choose locally produced food, you’re not just buying groceries – you’re supporting your community, and enjoying fresher, better quality seasonal produce. Choose local. Choose food that’s rooted in Wales.
Food that’s ’Rooted in our communities’
Read on to be inspired to join, or start, a community-based food project. With an incredible amount of good work already taking place, this is your chance to be a part of the community food revolution.
Sustainable eating with eco-chef Tom Hunt
Welcome to our simple resource aimed at providing some top tips on how to reduce your food waste, packaging, and energy use in the kitchen.
Wilted watercress Welsh lamb
Carrot top pesto
Kale and lemon barleyotto
Cauliflower leaf gratin
Ten waste-nots
Some handy top tips of what to do with those left over bits…
Five ways to reduce energy whilst cooking
Reducing waste in the kitchen isn’t just about saving food; the energy that it takes to cook our food also contributes to our environmental foodprint.
Fish scrap croquettes
Vegetable scrap stock
Clam, leak and pearl barley
Potato skin chips
Five ways to eat sustainably on a budget
Eating sustainably is one of the simplest and most cost effective ways to reduce your carbon footprint, saving you money and time.
Five steps to reduce your packaging
In the UK it is estimated that five million tonnes of plastic is used every year, nearly half of which is packaging.
Waste free summer pudding
Mocha brownies
All Recipes
Download the Sustainability Toolkit
Download our simple resource providing helpful tips on being more sustainble.