- Preheat the oven to 180˚C / 160˚C fan / Gas 4 and line a baking tray with parchment paper.
- Toss the bread with the oil and garlic, if using, along with a few pinches of sea salt.
- Spread the croutons on the baking tray and bake for 15 minutes until beginning to brown.
- Remove from the oven and leave to cool before storing in an airtight container.
Garlic croutons
- Prep time 10 mins
- Cook time 15 mins
- Serves 2
Ingredients
- 250g stale sourdough bread cut into evenly sized pieces
- 3 tbsp olive oil
- 3 garlic cloves (optional), peeled and crushed
Makes 250g
