- Place all the ingredients, except the cheese, in a food processor or liquidiser and blend for a few seconds until the mixture comes together and is smooth, then add the cheese and blend again.
- Taste for seasoning, then spoon into a small jar and cover with an extra spoonful of oil.
- Use within a week or store in the freezer.
Carrot top pesto
- Prep time 10 mins
- Cook time 0 mins
- Serves 5+
Makes 1 small jar