This module will consider how climate change can impact your staff and service providers. It outlines ideas to identify vulnerable people and provide appropriate adaptations which will allow them to remain as productive members of your team.
- Home
- Rooted in Wales
- Sustainable eating
- Food that’s rooted in our communities
- Five ways to eat sustainably on a budget
- Ten ways you can reduce waste
- Five ways to reduce energy whilst cooking
- Five steps to reduce your packaging
- Recipes
- Business Home
- Helping your business become more sustainable
- Helping your business develop a carbon reduction plan
- Climate Adaptation & Resilience Training Modules
- Climate Adaptation Readiness Assessment
- Sustainable strategic vision
- Creating a green workforce for the future
- B Corp businesses leading in Wales
- Wider support to help your business meet future challenges
- Business success stories
- Working together to reduce food waste
- Cymraeg
